The cleaning schedule is covered within the Operations Manual
Within the Operations Manual, you can find the cleaning schedule for the Broaster 1600 Pressure Fryer.
Daily, Weekly, Quarterly and Yearly schedules included.
View the Broaster 1600 Pressure Fryer Operations Manual
| DAILY | WEEKLY | QUARTERLY | YEARLY | |
| Clean Cooking Well | X | |||
| Clean Condensate Pan | X | |||
| Clean Oil Build-up under unit | X | |||
| Clean Pressure Relief Valve Port & Pressure Gauge Port | X | |||
| Clean Cover & Splash Guard | X | |||
| Clean Food Basket | X | |||
| Clean Temperature Sensor | X | |||
| Clean Filter Pan Cover | After each filtering cycle | |||
| Filter Cooking Oil | See Filtering | |||
| Clean & Lubricate O-Ring | X | |||
| Slide Rod | X | |||
| Probe Guard & Basket Guides | X | |||
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NOTICE: If cooking volume is high, perform above requirements more frequently. |
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Warning: Improper installation, adjustments, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and maintenance
instructions thoroughly before installing or servicing this equipment.